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Vintage Paper Labelled Arnotts Adora Cream Wafers Tin eBay

Adora Cream Wafers: vanilla wafers. (Discontinued) Arno Shortbread: traditional shortbread flavour;. Tina Wafer: a sweet cream sandwiched between two light wafers. Varieties include chocolate, strawberry and vanilla. Tiny Teddies: thumb-sized teddy bear-shaped snacks.


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Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet.


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Adora Cream Wafers. A true retro Arnott's bikkie, Adora Cream Wafers were discontinued years ago due to low demand. But these vanilla wafer fingers still have legions of fans. Nowadays, these.


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In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork.


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2014 Adora Cream Wafers left the shelves of our supermarkets. I grew up with these treats. Usually added to a bowl of ice cream and fruit salad. They just were perfect for adding to a dessert..


Vintage Paper Labelled Arnotts Adora Cream Wafers Tin eBay

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Adora Cream Wafers: Layers of cream and wafer, dipped in chocolate. Caramel Crowns: A royal treat with caramel and chocolate. Fun-filled Flavors. Iced Animals: Colorful and playful biscuits, perfect for kids (and adults too!). Hundreds & Thousands: It's like a party on a biscuit! Classic Companions. Kingston: A timeless favorite for many.


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Dip in sugar. Add the cookie dough rounds to a small bowl of sugar, to coat both sides of the rounds with sugar. Place circles on a baking sheet. Prick. Prick each circle with a fork, about 4 times each. Bake. Then place the cookies in a 375° F oven and bake 7-9 minutes, or just until set. Make the buttercream filling.


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Chill the dough for 2 hours or overnight. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. On a lightly floured surface roll out the dough to 1/8- inch thick. Using a small (1.25- inch) round cookie or pastry cutter cut the dough out and place on the prepared baking sheet.


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Arnott's Adora Cream Wafers. A true retro Arnott's bikkie, Adora Cream Wafers were discontinued years ago due to low demand. But these vanilla wafer fingers still have legions of fans. Fortunately for them, they can still settle for their closest look alike that's still available on supermarket shelves: the Tina Wafer.


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Cream Wafers Recipe Taste of Home

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